All updated as on -
From 2024–2031, the prebiotics market is projected to expand from an initial valuation of $6.99B in 2024 to a final valuation of USD 21.12B in 2031, a compound annual growth rate (CAGR) of 16.9%.
Demand for prebiotics is estimated to rise during the projected period as they are increasingly being utilized in the dairy industry for their health benefits. During the projected period, the sugar market is likely to shrink due to significant technological breakthroughs in the manufacturing of inulin and oligosaccharides. Increased interest in dietary supplements and changing public views on fiber's health benefits are two factors that could propel the industry forward in the coming seven years.
Constipation, irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), and inflammatory bowel disease are some of the more common gastrointestinal tract disorders that are causing people to worry about their gut health. Market growth is expected to be driven by these concerns over the expected time frame. Prebiotic natural herbs are expected to see more planting and harvesting, which will also drive the market. Manufacturers now control active health management software, thanks to consumers' increasing willingness to pay a premium for food goods containing prebiotic compounds and corporations' increasing spending in R&D to uncover novel ingredients.
This is what will propel the market to its predicted growth rate. Among the many applications of prebiotics in the food and drink industry are as sweeteners and texture enhancers. Concern over sugar problems is expected to rise during the forecast period, driving product growth. Moreover, throughout the projection period, the prebiotic market would be driven by the demand for primary prebiotic components such as inulin and fructo-oligosaccharide (FOS) from low-calorie sweetening items.
Market analysts anticipate that rising awareness of the importance of gut health will drive demand for gastrointestinal health products and services during the forecasted period. Common gastrointestinal disorders include constipation, Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GRD), and inflammatory bowel disease. The market is also expected to be driven by the increasing cultivation and harvesting of prebiotic natural herbs. Active health management programs are being propelled by manufacturers thanks to rising R&D spending on novel ingredients and rising customer willingness to pay a premium for food products with prebiotic elements.
In order to encourage the growth of beneficial bacteria in the large intestine, prebiotics are soluble fibers that are not digested. The immune system, the digestive system, and the control of blood sugar and cholesterol are all positively impacted by prebiotics. You can find prebiotics in many different foods, such as garlic, onions, chicory root, asparagus, and many more. Prebiotic fibers, including inulins, beta-glucans, and oligosaccharides, are anticipated to see an uptick in demand as people become more cognizant of the importance of beneficial bacteria and the role that increased fiber consumption plays in supporting the immune system.
Prebiotics are anticipated to fuel demand for animal feed applications due to their ability to enhance milk supply and growth in dairy animals. To add to that, prebiotic fibers like Mannan Oligosaccharides (MOS) are becoming increasingly popular in poultry feed as the number of chicken farms in the Asia-Pacific region continues to rise, especially in nations like Indonesia, China, and India. The addition of MOS to poultry feed increases the growth rate of broiler and turkeys while simultaneously improving feed conversion efficiency and increasing egg output in hens.
Natural and organic products are becoming more popular among consumers, and the prebiotics market is no exception. To address this demand, manufacturers are working on prebiotics derived from organic and natural sources. Supplements based on prebiotics are growing in popularity as people look for easy and efficient solutions to boost the health of their gut. Gummies, powders, and capsules are just a few of the delivery systems for these dietary supplements.
Report Coverage
Global Prebiotics research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Prebiotics report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Prebiotics competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Prebiotics market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Prebiotics market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Prebiotics market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Jarrow Formulas, Inc., Cargill, Incorporated, Ingredion, BENEO, Yakult Honsha Co., Ltd., The Kraft Heinz Company, Clasado Biosciences, Stonyfield Farm, Inc., Royal Cosun, Sensus, a Xylem brand, and Bright food (Group) Co., Ltd.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Prebiotics market based on the below-mentioned segments:
Global Prebiotics Market, By Product Type
Inulin
Fructo-oligosaccharides (Fos)
Galacto-oligosaccharides (Gos)
Others
Global Prebiotics market, By Application
Food and beverage
Pharmaceutical
Animal Feed
Global Prebiotics market, Regional Analysis
Demand for prebiotics is estimated to rise during the projected period as they are increasingly being utilized in the dairy industry for their health benefits. During the projected period, the sugar market is likely to shrink due to significant technological breakthroughs in the manufacturing of inulin and oligosaccharides. Increased interest in dietary supplements and changing public views on fiber's health benefits are two factors that could propel the industry forward in the coming seven years.
Constipation, irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), and inflammatory bowel disease are some of the more common gastrointestinal tract disorders that are causing people to worry about their gut health. Market growth is expected to be driven by these concerns over the expected time frame. Prebiotic natural herbs are expected to see more planting and harvesting, which will also drive the market. Manufacturers now control active health management software, thanks to consumers' increasing willingness to pay a premium for food goods containing prebiotic compounds and corporations' increasing spending in R&D to uncover novel ingredients.
This is what will propel the market to its predicted growth rate. Among the many applications of prebiotics in the food and drink industry are as sweeteners and texture enhancers. Concern over sugar problems is expected to rise during the forecast period, driving product growth. Moreover, throughout the projection period, the prebiotic market would be driven by the demand for primary prebiotic components such as inulin and fructo-oligosaccharide (FOS) from low-calorie sweetening items.
Market analysts anticipate that rising awareness of the importance of gut health will drive demand for gastrointestinal health products and services during the forecasted period. Common gastrointestinal disorders include constipation, Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GRD), and inflammatory bowel disease. The market is also expected to be driven by the increasing cultivation and harvesting of prebiotic natural herbs. Active health management programs are being propelled by manufacturers thanks to rising R&D spending on novel ingredients and rising customer willingness to pay a premium for food products with prebiotic elements.
In order to encourage the growth of beneficial bacteria in the large intestine, prebiotics are soluble fibers that are not digested. The immune system, the digestive system, and the control of blood sugar and cholesterol are all positively impacted by prebiotics. You can find prebiotics in many different foods, such as garlic, onions, chicory root, asparagus, and many more. Prebiotic fibers, including inulins, beta-glucans, and oligosaccharides, are anticipated to see an uptick in demand as people become more cognizant of the importance of beneficial bacteria and the role that increased fiber consumption plays in supporting the immune system.
Prebiotics are anticipated to fuel demand for animal feed applications due to their ability to enhance milk supply and growth in dairy animals. To add to that, prebiotic fibers like Mannan Oligosaccharides (MOS) are becoming increasingly popular in poultry feed as the number of chicken farms in the Asia-Pacific region continues to rise, especially in nations like Indonesia, China, and India. The addition of MOS to poultry feed increases the growth rate of broiler and turkeys while simultaneously improving feed conversion efficiency and increasing egg output in hens.
Natural and organic products are becoming more popular among consumers, and the prebiotics market is no exception. To address this demand, manufacturers are working on prebiotics derived from organic and natural sources. Supplements based on prebiotics are growing in popularity as people look for easy and efficient solutions to boost the health of their gut. Gummies, powders, and capsules are just a few of the delivery systems for these dietary supplements.
Report Coverage
Global Prebiotics research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Prebiotics report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Prebiotics competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Prebiotics market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Jarrow Formulas, Inc., Cargill, Incorporated, Ingredion, BENEO, Yakult Honsha Co., Ltd., The Kraft Heinz Company, Clasado Biosciences, Stonyfield Farm, Inc., Royal Cosun, Sensus, a Xylem brand, and Bright food (Group) Co., Ltd. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Prebiotics Market from 2021 to 2031.
- Market Forecast for Prebiotics Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Prebiotics competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Prebiotics
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Prebiotics market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Prebiotics market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Jarrow Formulas, Inc., Cargill, Incorporated, Ingredion, BENEO, Yakult Honsha Co., Ltd., The Kraft Heinz Company, Clasado Biosciences, Stonyfield Farm, Inc., Royal Cosun, Sensus, a Xylem brand, and Bright food (Group) Co., Ltd.
Primary Target Market
- Market Players of Prebiotics
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Prebiotics market based on the below-mentioned segments:
Global Prebiotics Market, By Product Type
Inulin
Fructo-oligosaccharides (Fos)
Galacto-oligosaccharides (Gos)
Others
Global Prebiotics market, By Application
Food and beverage
Pharmaceutical
Animal Feed
Global Prebiotics market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
You will get in-depth and extensive prebiotics market market research and competitor analysis for your business to help you develop more profound insights into the prebiotics market Market.
Through INFINITIVE Data Expert is a professional Market Research services, I will identify the prebiotics market market size, demand & opportunities, growth rate, and target audience with a comprehensive analysis of your competitors.